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A kid-pleasing cookbook
By Andrea McMann FamilyFun magazine
(MCT)
My 5-year-old son, Tyler, used to loiter in the kitchen while I was cooking, repeating the dreaded phrase, “Mommy, is my food ready yet?” It was a mealtime routine that didn’t work for anyone. Thankfully, I discovered “Cooking with Kids,” by Linda Collister. Featuring fun dishes, such as hedgehog-shaped dinner rolls, easy homemade pizza and gingerbread people, this nifty cookbook is a great way to get kids involved in meal prep. Tyler loves the colorful photos and the adventure of trying new recipes. I appreciate the fact that each recipe clearly states when adult assistance is needed. Ages 5 and up. Ryland, Peters & Small, $18.
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(c) 2008, FamilyFun.
Distributed by McClatchy-Tribune Information Services.
[...] My 5-year-old son, Tyler, used to loiter in the kitchen while I was cooking , repeating the dreaded phrase, “Mommy, is my food ready yet?” It was a mealtime routine that didn’t work for anyone. Thankfully, I discovered “ Cooking with Kids … A kid-pleasing cookbook [...]
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